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Menu for Saturday, November 5 @ 14th & Kennedy FM from 9 to 1

We’re located @ 5501 Colorado Avenue, NW, Washington, DC

Here’s our menu in one easy link!

As always, it’s open rain or shine! The latest weather for tomorrow is: cool, sunny, and breezy day rising to 59 degrees by 1 PM.

NEW this week: Please come and join us this Saturday as Ajennah Watts from Twist and Turn Body Fitness will be providing a kids yoga and cardio movement class (http://twistandturnsbodyfitness.com/index.html/)10AM to 10:50AM. Please bring a water bottle/towel and anything else that your child(ren) might need.

*Parent participation is highly recommend..

We are also serving as the finish line for the Half & Half Marathon tomorrow. Don’t be surprised to see lots of runners stretching and hanging out.

Happy Fall!

We will have our new vendor, I Confect, making their first appearance of the year. Made in Union Kitchen Ivy City, DC, I Confect specializes in treats and baked goods using all natural ingredients. Specializing in pound cakes, nuts, and more, what’s your confection.

We love to support neighborhood organizations. We offer fruit or vegetables for one time events, gift certificates for silent auctions or raffles. We also consider other ideas you might have to support the neighborhood. Please contact Jim Coleman @ freshvistamarkets.

We are on the hunt for new hot food vendors now. If you know of a vendor who would be adaptable to the market’s needs and experienced on morning oriented outdoor events to be our anchor hot food vendor, we would love to talk with you about this, contact Jim Coleman @ freshvistamarkets.

We are still looking for musicians to play acoustically for tips at the market. If you’ve always wanted to try it, this may be your golden opportunity.

We have a limited amount of checks for the Fruit & Vegetable Prescription program, which runs until November of this year. Ask your local health clinic about the program. Produce Plus, DC’s fresh veggies incentive program, is finished for this season at the market.

This week’s menu includes:

Belle Prairie Farm (our only peer to peer certified organic vegetable farm) is back this week.

  • Nasturtiums (edible flowers)

  • Lettuce

  • Belle Prairie Mix (salad) – 10 kinds

  • Leeks

  • Hot peppers

  • Regular & Baby Kale

  • Chard

  • Arugula

  • Tomatoes -Green & Ripe

  • Potatoes – 4 kinds

  • Breakfast radishes

  • Turnips

  • Onions (maybe)

  • Holy basil (tea)

Garner’s Produce

  • beets,

  • radishes

  • purple top and white japanese turnips

  • swiss chard

  • spinach

  • cabbage- early jersey, napa, and savoy

  • Tomatoes- Roma, cherry, red

  • “Elegance” mixed salad/stir fry greens

  • broccoli

  • Cauliflower

  • tomatillos

  • Hot Peppers- Jalapeno, cayenne, anaheim, serrano

  • Zucchini, patty pan, ishtar, Golden Zucchini, yellow squash

  • Fresh cut herbs- parsley, sage

  • green bell peppers

  • Green Beans

  • Roma and Yellow Wax Beans

  • green tomatoes

sweet potatoes- red and white (red only for wholesale) New potatoes arugula Eggplant Sweet onions Butternut and Acorn Squash Collards Kale- red curly, green curly, and toscano Corn stalks, Hay bales, Indian Corn, decorative pumpkin mix, wreaths delicata, kabocha, and spaghetti squash turnip greens Hot sauce, Hot pepper jelly, strawberry daiquiri mix, chipolte ketchup, bloody mary mix, pasta sauce pumpkin and sweet potato butters, seedless blackberry preserves gourds and jack be littles mums and pansies osage oranges- decorative only pie pumpkins

McCleaf’s Produce:

  • Braeburn, Empire, Fuji, Goldrush, Granny Smith, Honey Crisp, Macoun, Nittany, Red Winesap, Shizuka, Snap Stayman, Suncrisp apples

  • Bartlett Pears

  • Kiwiberries

  • Free range hen eggs

  • Fresh Cider in pints, quarts, 1/2g & Gallons

  • Beets

  • Broccoli

  • Brussels Sprouts

  • Cabbage – Reg. & Chinese

  • Carrots

  • Collards

  • Dino, Green boar & red boar kale

  • Red & Yellow onions

  • Habanero

  • Hot Peppers

  • Colored Peppers

  • Green peppers

  • Potatoes

  • Winter squash

  • Sunchokes

  • Sweet potatoes

  • Swiss chards

  • our value added goods.

Groff’s Content Farm Here are the featured pre made entrees this week from Groff’s Content Farm & Rebo’s Pocket Cafe: Mushroom, spinach & sage sausage strata, white lasagna w/ground turkey breast & basil, Sweet Italian sausage kale & ricotta manicotti, zucchini & goat cheese frittata (vegetarian). They also have their delicious: pastured Berkshire pork & pork sausages, fresh free range hen and duck eggs, free range whole chickens and parts, and grass fed biodynamic beef.

Dimitri Olive Oil will be back this week.

Zeke’s Coffee of DC & Stone Hearth Bakery will have their same great options this week.

Our entertainer this week: TBD.

Coming Soon for Vendors: Lisa Washington & Sirene Botanicals may come back on November 19th.

Coming Kids’ Attractions for this month include: Do you have ideas for future kids tents performers or activities (it can be an activity you lead yourself–like a neighbor’s fantastic bubble snake idea)? If so, please email me, JJ Velez (jjvelez11), and Desiree Frame (desiree4frame) as we’re looking to line up more kids tent activities and performances.

Coming Music Attractions for this month include: TBD.

Thanks for coming to 14th & Kennedy Street Farmers Market. The neighborhood is supportive of the market and we think you rock for coming. We can’t do it without you. What do you want @ market? Do contact us @: 14kenfm whenever you’d like.

Check us out on Facebook, Twitter, Instagram, and the web.

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